Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Oct 14 '11 fra>eng cristallisoir crystallizing dish pro closed ok - Sep 26 '11 fra>eng graisses agréées contact alimentaire food grade lubricants pro closed ok - Sep 26 '11 fra>eng retournement inversion pro closed ok - Sep 6 '11 fra>eng recette formulas pro closed ok - Jul 14 '11 fra>eng barrette de dérivation connecting strip pro closed no - Jul 5 '11 fra>eng délitabilité expansibility pro closed ok - Jul 5 '11 fra>eng Answer hidden by answerer pro closed ok 4 May 6 '11 fra>eng l'option la plus critique the most critical feature pro closed ok 3 Feb 5 '11 fra>eng plan de travail work areas pro closed ok - Jan 5 '11 fra>eng jupe auto-jointante skirt sealer cap pro just_closed no 1 Dec 19 '10 fra>eng isolement separation pro closed ok - Dec 17 '10 fra>eng s’autocontrôlent check their work pro just_closed ok - Dec 17 '10 fra>eng contrôle dimensionnel conforme proper dimensions pro closed ok - Dec 1 '10 fra>eng Agression thermique heat stress pro closed ok Asked | Open questions | Answered