Glossary entry

French term or phrase:

75 moules PG

English translation:

75 little cake tins

Added to glossary by Emma Cypher-Dournes (X)
Dec 5, 2008 14:46
15 yrs ago
French term

75 moules PG

French to English Other Cooking / Culinary fancy desserts
This appears in a dessert recipe.

Crème chocolat, framboise en transparence, dacquoise thé vert, crème au Yuzu et à l’orange, glaçage. Montage de 75 moules PG 55 mm + 22 entremets en 35 mm.

I cannot determine what PG means here. "Moules" is also a problem. Could "moules" simple be little cakes "moulded" in tins?
Proposed translations (English)
3 +1 75 little cake tins?
3 +1 cake moulds
4 Cupcake or Muffin Pan
Change log

Dec 7, 2008 20:38: Emma Cypher-Dournes (X) Created KOG entry

Discussion

emiledgar Dec 5, 2008:
moules I think this is a cake made with 75 "petit gateau" 2" cake molds (US spelling) and 22 "entremets" 1.5" molds.

Proposed translations

+1
7 mins
Selected

75 little cake tins?

Could pg be petit gateau? Sounds like they are making a tower with 75 55mm cupcakes and 22 smaller ones...
Peer comment(s):

agree ArabellaCE (X) : sounds pretty reasonable.
4 mins
Something went wrong...
3 KudoZ points awarded for this answer.
+1
9 mins

cake moulds

moule is a mould in this sense. Can I suggest that PG means "pour gateaux?" so that the phrase means "cake moulds"?
Peer comment(s):

agree ArabellaCE (X)
1 min
Something went wrong...
1 day 7 hrs

Cupcake or Muffin Pan

Cupcake - The name given to a small individual cake that is baked in a cup-shaped mold (usually a muffin pan). For ease of removal, fluted paper or foil cup liners can be used. Cupcakes can be frosted with icing and decorated with sprinkles and are very popular at Children's Birthday Parties. The name 'cupcake' originated in Britain and North America in the 19th century and is believed to come from the American system of measuring in 'cups'. Just as the name "pound cake" was derived from using one pound of sugar, butter, flour, and eggs; "cupcake" comes from using 'a cup' to measure the ingredients. The first recipe for cup cakes was in a book by Miss Leslie, dated from 1828, which called for one large coffee cup of cream or rich milk, one cup butter, two cups sugar, four cups flour. The batter was them baked in small tins.


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Note added at 2 days4 hrs (2008-12-07 19:32:18 GMT)
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I meant to add that PG is short for Petit Gateaux; moule means a mold for forming the PG.
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