Glossary entry

French term or phrase:

dégustation de choux chéris

English translation:

selection of choux pastry delights

Added to glossary by Rachel Fell
Oct 11, 2013 15:37
10 yrs ago
2 viewers *
French term

dégustation de choux chéris

French to English Marketing Cooking / Culinary Restaurant menu
This is one of the desserts to be found on the restaurant menu I'm translating at the moment. The clientèle is mostly tourists of all nationalities as the restaurant is in one of France's most visited tourist sites.

I think 'choux chéris' are made of choux pastry, so I thought of 'choux pastry tasters' but is there anything more specific and /or tempting?

Thanks for your suggestions!
Change log

Oct 14, 2013 13:34: Rachel Fell Created KOG entry

Discussion

emiledgar Oct 11, 2013:
chéris? With Carol.
Jane F (asker) Oct 11, 2013:
@Dr Lofthouse They are in the dessert section of the menu so definitely not cabbages or sprouts!
Dr Lofthouse Oct 11, 2013:
Are you sure 'choux' is not 'cabbage/sprouts'? Do you have any more context (when are they served? Before the main course or after )
Carol Gullidge Oct 11, 2013:
I'd check with the Chef or Maitre D. Find out exactly what it is!
You can of course make an educated guess, but unless you're certain that choux chéris is a standard name for a specific dish, then the significance of 'chéris' could be completely misconstrued.

Proposed translations

+3
4 hrs
Selected

selection of choux pastry delights

perhaps?

here are some very colourful/dainty ones: http://www.delightdulce.com/2013/05/mini-rose-pate-choux.htm...
Note from asker:
Thanks Rachel, I like this suggestion!
Peer comment(s):

agree writeaway
5 hrs
Thank you writeaway ;-)
agree rachelha
13 hrs
Thank you rachelha :-)
agree Mark Nathan
16 hrs
Thank you Mark :-)
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "Thanks Rachel, I chose this solution for my translation."
8 mins

tasting plate of choux pâtisserie

based on the current fashion to offer a 'tasting plate' of small portions of various desserts at the end of a restaurant meal
Peer comment(s):

neutral Carol Gullidge : you could well be right (it sounds likely!), but, from past experience of menu translations, I wouldn't hazard a guess, however well founded it may be!
8 mins
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22 mins

Sweetheart choux buns dégustation

I think maybe you could keep the French word
Peer comment(s):

neutral Carol Gullidge : Try as I might, I can't see where Delia mentions "Sweetheart"!//Then- without the 'dégustation' - it would be eminently suitable for a Valentines menu :)
1 hr
No sorry, that's my translation of "chéris"! Yes, I took it that this was a play on words being that chou and chéri are both terms of endearment - maybe that's why they put them on wedding cakes in France!
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9 hrs

enjoy darling choux

I hear "darling" quite often in this and similar context, so I typed in the phrase at Linguee, and it does give darling as an option.
Instead of tasting I would use enjoy or enjoy the tase of...
Example sentence:

What a darling little dress!!

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17 hrs

assortment of choux pastry treats

Dégustation on a menu very often means a tasting or sampling of something. However, as Carol points out, one is not sure, so perhaps this alternative would do.
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