Glossary entry (derived from question below)
français term or phrase:
chiboust
anglais translation:
Chiboust
Added to glossary by
Fiona McBrearty
Aug 23, 2004 08:14
19 yrs ago
2 viewers *
français term
chiboust
français vers anglais
Autre
Cuisine / culinaire
"Tarte à la rhubarbe et chiboust au chocolat blanc"
This is for a menu; it seems to be some kind of cream desert but was wandering if translation existed for it.
This is for a menu; it seems to be some kind of cream desert but was wandering if translation existed for it.
Proposed translations
(anglais)
| 4 +8 | Chiboust |
writeaway
|
| 2 +2 | chiboust |
Jonathan MacKerron
|
Proposed translations
+8
5 minutes
Selected
Chiboust
does stay the same-saw that it's a pastry creme with (Italian) meringue.
La crème Chiboust est une crème patissière allègée aux blancs d'oeufs montés et au sucre cuit.
http://www.isaveurs.com/suggestion/fiche.php?id=1443301450
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Note added at 6 mins (2004-08-23 08:20:50 GMT)
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sorry-make that confectioner\'s custard-inadvertent Franglais for crème patissière.
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Note added at 8 mins (2004-08-23 08:22:44 GMT)
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CRÈME CHIBOUST: Invented by French pastry chef Chiboust, this is the filling used in the Gateau St. Honore as well as other French desserts. It is based on crème patisserie lightened with Italian meringue and set with gelatin.
http://www.dufflet.com/html/freshCollection/glossary.asp
La crème Chiboust est une crème patissière allègée aux blancs d'oeufs montés et au sucre cuit.
http://www.isaveurs.com/suggestion/fiche.php?id=1443301450
--------------------------------------------------
Note added at 6 mins (2004-08-23 08:20:50 GMT)
--------------------------------------------------
sorry-make that confectioner\'s custard-inadvertent Franglais for crème patissière.
--------------------------------------------------
Note added at 8 mins (2004-08-23 08:22:44 GMT)
--------------------------------------------------
CRÈME CHIBOUST: Invented by French pastry chef Chiboust, this is the filling used in the Gateau St. Honore as well as other French desserts. It is based on crème patisserie lightened with Italian meringue and set with gelatin.
http://www.dufflet.com/html/freshCollection/glossary.asp
4 KudoZ points awarded for this answer.
Comment: "That's perfect - thanks (and cheers to old Chiboust!)"
+2
5 minutes
Jonathan MacKerron
Native in anglais
Retired as of Jan 2019!
Native in: anglais
Works in: allemand vers anglais, français vers anglais
Related KudoZ points
:
14
chiboust
Peer comment(s):
| agree |
Philip Taylor
: "Pastry cream flavoured with vanilla and lightened with whisked egg whites", according to Scribo dict. gast.
23 minutes
|
| agree |
roneill
6 heures
|
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