Glossary entry (derived from question below)
Hebrew term or phrase:
שידרת פרה
English translation:
Porterhouse steak
Added to glossary by
Itzik Greenvald Mivtach
Oct 13, 2013 21:12
10 yrs ago
Hebrew term
שידרת פרה
Hebrew to English
Art/Literary
Poetry & Literature
land
כבד אווז, וביצי שור, ושידרת פרה, ולבבות ארטישוק...
Some of the dishes the characters eat in a New York airport restaurant.
Your help with שידרת פרה will be appreciated.
Some of the dishes the characters eat in a New York airport restaurant.
Your help with שידרת פרה will be appreciated.
Proposed translations
(English)
| 3 | T-bone / porterhouse steak |
Itzik Greenvald Mivtach
|
| 3 | Short Loin |
Gad Kohenov
|
Change log
Oct 16, 2013 20:28: Itzik Greenvald Mivtach Created KOG entry
Proposed translations
9 hrs
Itzik Greenvald Mivtach
Israel
Israel
Native in Hebrew
&
English
Works in field
Israel
Precise translation in no time
Native in: Hebrew 
, English
Works in: English to Hebrew
Related KudoZ points
:
14
Selected
T-bone / porterhouse steak
אכן כפי שגד ציין לוין זה הנתח שהקצב מוריד
אולם המנה נקראת אומצת פורטרהאוס
ולכך נראה לי שהכוונה
אולם המנה נקראת אומצת פורטרהאוס
ולכך נראה לי שהכוונה
2 KudoZ points awarded for this answer.
Comment: "תודה איציק. ראה מה כתבתי בדיון"
6 hrs
Gad Kohenov
Israel
Israel
Native in Hebrew
Israel
30 years of experience+satisfied clients
Native in: French , Hebrew
Works in: English to Hebrew, Hebrew to English, French to Hebrew, and 8 more.
Related KudoZ points
:
28
Short Loin
http://www.eatmedaily.com/2010/04/top-of-the-food-chain-shor...
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Note added at 6 hrs (2013-10-14 04:01:45 GMT)
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The Short Loin primal is located at the extreme anterior 1/8th end of the tenderloin, and runs outwards to the hide. Muscles in this area aren't worked terribly hard, meaning that the meat is very tender while still packing a decent amount of beefy flavor. The whole primal contains the very last rib of the cow — the thirteenth — and the cow's backbone or spine, which is known by many of us as the T-shaped bone found in two steaks: the Porterhouse and the aptly named T-Bone. Usually, this primal is cut into steaks which, in order from the front of the primal to the end, are: the Delmonico, the T-Bone, and the Porterhouse
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Note added at 6 hrs (2013-10-14 04:01:45 GMT)
--------------------------------------------------
The Short Loin primal is located at the extreme anterior 1/8th end of the tenderloin, and runs outwards to the hide. Muscles in this area aren't worked terribly hard, meaning that the meat is very tender while still packing a decent amount of beefy flavor. The whole primal contains the very last rib of the cow — the thirteenth — and the cow's backbone or spine, which is known by many of us as the T-shaped bone found in two steaks: the Porterhouse and the aptly named T-Bone. Usually, this primal is cut into steaks which, in order from the front of the primal to the end, are: the Delmonico, the T-Bone, and the Porterhouse
Note from asker:
| .תודה גד |
Discussion
זה כמו ההבדל בין
chicken / poultry
או
cow / beef
הראשון הוא השם של החיה
השני הוא הדרך שבה זה יופיע בתפריט
שורט לוין זה הנתח
פורטרהאוז סטייק זה האופן שבו המנה תופיע בתפריט
הבחירה שלך היא גם סוג של מנה שמכינים מאותו נתח, רק בדרך אחרת, בלי העצם
והרי ידוע שכל הטעם מגיע מהעצם :)
Strip Steak
איציק זוכה בנקודות רק בגלל שמסתבר שבאוסטרליה קוראים לנתח הזה פורטהאוס