The KudoZ open glossary is a browsable glossary of terms translated via the KudoZ term help network.

French to English Cooking / Culinary Translation Glossary

French term		English translation
bullé glacé		chilled vegetable soup	Alina Barrow
Entered by: Alina Barrow
Cabillaud façon tartiflette		Reblochon (cheese) and cod bake
cac=cuillère à café		teaspoon	Tsogt Gombosuren
Entered by: Tsogt Gombosuren
Café Laurent		Coffee \"Café Laurent\"
Calcium		calcium (chloride) bath	Trinh Do
Entered by: Trinh Do
canard étouffé		smothered duck [à la Rouennaise]
canettes		cans/canned drinks
canons organoleptiques		organoleptic standards	Paula Price
Entered by: Paula Price
capitaine en bellevue		dressed threadfin
caramel d'epices		spiced caramel
carottes tige		carrots with tops
Carré d’Esturgeon de la Gaspésie cuit sur peau		skin-on Gaspé sturgeon fillet	NancyLynn
Entered by: NancyLynn
carré de veau 6 côtes manchonnées		6-rib rack of veal, trimmed in the French style
casse ferrique		iron haze
cassolette lutée		[individual ceramic serving dish, sealed with a pastry lid] (NB: verb 'to lute' exists in English)	Tony M
Entered by: Tony M
cébettes		spring leeks	Mark Nathan
Entered by: Mark Nathan
côté chair		skin(-)side up
côte de veau bouchère		veal rib steak
cœur de noix de veau		centre cut cushion/noix of veal
ce menu est disponible à l’assiette		each dish is available à la carte / separately
cellule de refroidissement		blast chiller	Sheila Wilson
Entered by: Sheila Wilson
cellule positive		industrial refrigerator >32F
cercle décalé supérieur		circle with a raised edge
charcuterie		delicatessen meats/prepared meat or pork products	Yolanda Broad
Entered by: Yolanda Broad
chariots à glissières et de service		trolley racks and service trolleys
Chartreuse de tourteau		Chartreuse of Crab	Alexandra Duckitt
Entered by: Alexandra Duckitt
Chèvre Caillé		Fresh goat's cheese, just set
chèvre chaud en croûte		hot goats cheese in pastry	Steffen Walter
Entered by: Steffen Walter
Checker Prix Christianne		Pricing checked by Christianne	Vladimir Dubisskiy
Entered by: Vladimir Dubisskiy
chef de cuisine		head chef / chef de cuisine	David BUICK
Entered by: David BUICK
Chef de partie froide puis second de cuisine		could be...
cheminée		(open) hearth / open fireplace
chiboust		Chiboust
chinés		unearthed
chinoisée		passed through a sieve
chip		chips
choten		choten (pig head and onions)
chou en darée		buttered cabbage
chou fermenté		sauerkraut
ciboulette		chives

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