Glossary entry (derived from question below)
May 29, 2008 16:01
15 yrs ago
German term
Native in: Italian 
Works in: English to Italian, German to Italian, Italian to English, and 1 more.
mitschwitzen
German to Italian
Other
Cooking / Culinary
Den Puderzucker hinein stäuben, hell karamellisieren, das Tomatenmark hinzufügen, etwas *mitschwitzen* lassen, mit 1/3 des Rotweines ablöschen, sämig einköcheln lassen.
Proposed translations
(Italian)
| 4 | rosolare |
Michaela Mersetzky
|
| 4 | soffriggere |
Consuelo Castellari
|
Proposed translations
1 day 16 hrs
Michaela Mersetzky
Italy
Italy
Native in German
Works in field
Italy
Loving, exploring and handling language
Native in: German
Works in: Italian to German, English to German
Related KudoZ points
:
8
Selected
rosolare
Secondo me **anschwitzen/mitschwitzen** è un processo più dolce rispetto a "anbraten, rösten" (**soffriggere**).
4 KudoZ points awarded for this answer.
Comment: "Grazie per la spiegazione! E grazie anche a Consuelo!"
22 mins
Consuelo Castellari
Italy
Italy
Native in Italian
Works in field
Italy
Over 17 years in technical translations
Native in: Italian 
Works in: German to Italian, English to Italian
Related KudoZ points
:
19
soffriggere
"lasciar soffriggere per qualche minuto"
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