Who cast that first fateful tomato that started the La Tomatina revolution? The reality is no one knows. Maybe it was an anti-Franco rebellion, or a carnival that got out of hand. According to the most popular version of the story, during the 1945 festival of Los Gigantes (a giant paper mâché puppet parade), locals were looking to stage a brawl to get some attention. They happened upon a vegetable cart nearby and started hurling ripe tomatoes. Innocent onlookers got involved until the scene escalated into a massive melee of flying fruit. The instigators had to repay the tomato vendors, but that didn't stop the recurrence of more tomato fights—and the birth of a new tradition.
Fearful of an unruly escalation, authorities enacted, relaxed, and then reinstated a series of bans in the 1950s. In 1951, locals who defied the law were imprisoned until public outcry called for their release. The most famous effrontery to the tomato bans happened in 1957 when proponents held a mock tomato funeral complete with a coffin and procession. After 1957, the local government decided to roll with the punches, set a few rules in place, and embraced the wacky tradition.
Though the tomatoes take center stage, a week of festivities lead up to the final showdown. It's a celebration of Buñol's patron saints, the Virgin Mary and St. Louis Bertrand, with street parades, music, and fireworks in joyous Spanish fashion. To build up your strength for the impending brawl, an epic paella is served on the eve of the battle, showcasing an iconic Valencian dish of rice, seafood, saffron, and olive oil.
Today, this unfettered festival has some measure of order. Organizers have gone so far as to cultivate a special variety of unpalatable tomatoes just for the annual event. Festivities kick off around 10 a.m. when participants race to grab a ham fixed atop a greasy pole. Onlookers hose the scramblers with water while singing and dancing in the streets. When the church bell strikes noon, trucks packed with tomatoes roll into town, while chants of "To-ma-te, to-ma-te!" reach a crescendo.
Then, with the firing of a water cannon, the main event begins. That's the green light for crushing and launching tomatoes in all-out attacks against fellow participants. Long distance tomato lobbers, point-blank assassins, and medium range hook shots. Whatever your technique, by the time it's over, you will look (and feel) quite different. Nearly an hour later, tomato-soaked bombers are left to play in a sea of squishy street salsa with little left resembling a tomato to be found. A second cannon shot signals the end of the battle. | Ko je bacio taj prvi sudbonosni paradajz koji je započeo La Tomatina revoluciju? Istina je da niko ne zna. Možda je to bila pobuna protiv Franka ili karneval koji se oduzeo kontroli. Po najpopularnijoj verziji priče, godine 1945. tokom festivala Los Gigantes (ogromna papir-maše parada lutaka) lokalni građani su želeli da prividno zapodenu tuču kako bi privukli pažnju. U blizini su nabasali na kolica puna povrća i započeli gađanje zrelim paradajzom. I nevini prolaznici su bili uključeni sve dok prizor nije prerastao u ogromnu zbrku od letećeg voća. Inicijatori su morali da plate prodavcima paradajza, ali to nije sprečilo javljanje novih tuča paradajzom - i rođenje nove tradicije. U strahu od bujanja nemira, vlasti su donele, ukinule, pa ponovo uspostavile niz zabrana pedesetih godina. Godine 1951., lokalno stanovništvo koje je prkosilo zakonu, bilo je hapšeno sve dok javne pobune nisu izdejstvovale njihovo oslobađanje. Najpoznatija drskost prema zabranama vezanih za paradajz desila se 1957. kada su pobornici paradajz tuča održali sahranu paradajza zajedno sa kovčegom i povorkom da bi se izrugali. Posle 1957., lokalna vlast se pomirila sa tim, uspostavila nekoliko pravila, i prihvatila otkačenu tradiciju. Iako paradajz zauzima centralnu poziciju, ta nedelja festivala vodi i do finala. To je proslava u čast Bunjolskih svetaca zaštitnika, Device Marije i Svetog Ljudevita Bertrana, zajedno sa uličnom paradom, muzikom i vatrometom na veseli španski način. Kako bi se dobila snaga za predstojeću tuču, čuvena paelja se služi uoči borbe, predstavljajući poznato jelo iz Valensije napravljeno od pirinča, morskih plodova, šafrana i maslinovog ulja. Danas, ovaj slobodni festival ima neka pravila. Organizatori su dotle išli da su počeli da uzgajaju posebnu vrstu bezukusnog paradajza samo za taj događaj godine. Veselje počinje oko 10 ujutru kada se učesnici trkaju da dohvate šunku koja je prčvršćena na vrh masnog stuba. Posmatrači prskaju vodom one koji se penju pevajući i igrajući na ulicama. Kada crkveno zvono oglasi da je podne, kamioni puni paradajza ulaze u grad, dok povici "To-ma-te, to-ma-te!“ zaglušuju sve. Tada, nakon paljbe iz vodenog topa, glavni događaj može da počne. To je zeleno svetlo za gnječenje i bacanje paradajza u svim pravcima napadajući druge učesnike. One koji paradajz dobacuju daleko, ubice izbliza, i one koji zakucavaju na prosečnoj daljini. Koja god da je vaša tehnika na kraju ćete izgledati (i osećati se) vrlo drugačije. Skoro sat vremena kasnije, bacači natopljeni paradajzom ostavljeni su da se igraju u moru gnjecavog uličnog sosa u kome se teško prepoznaje celi paradajz. Druga topovska paljba označava kraj borbe. |