Who cast that first fateful tomato that started the La Tomatina revolution? The reality is no one knows. Maybe it was an anti-Franco rebellion, or a carnival that got out of hand. According to the most popular version of the story, during the 1945 festival of Los Gigantes (a giant paper mâché puppet parade), locals were looking to stage a brawl to get some attention. They happened upon a vegetable cart nearby and started hurling ripe tomatoes. Innocent onlookers got involved until the scene escalated into a massive melee of flying fruit. The instigators had to repay the tomato vendors, but that didn't stop the recurrence of more tomato fights—and the birth of a new tradition.
Fearful of an unruly escalation, authorities enacted, relaxed, and then reinstated a series of bans in the 1950s. In 1951, locals who defied the law were imprisoned until public outcry called for their release. The most famous effrontery to the tomato bans happened in 1957 when proponents held a mock tomato funeral complete with a coffin and procession. After 1957, the local government decided to roll with the punches, set a few rules in place, and embraced the wacky tradition.
Though the tomatoes take center stage, a week of festivities lead up to the final showdown. It's a celebration of Buñol's patron saints, the Virgin Mary and St. Louis Bertrand, with street parades, music, and fireworks in joyous Spanish fashion. To build up your strength for the impending brawl, an epic paella is served on the eve of the battle, showcasing an iconic Valencian dish of rice, seafood, saffron, and olive oil.
Today, this unfettered festival has some measure of order. Organizers have gone so far as to cultivate a special variety of unpalatable tomatoes just for the annual event. Festivities kick off around 10 a.m. when participants race to grab a ham fixed atop a greasy pole. Onlookers hose the scramblers with water while singing and dancing in the streets. When the church bell strikes noon, trucks packed with tomatoes roll into town, while chants of "To-ma-te, to-ma-te!" reach a crescendo.
Then, with the firing of a water cannon, the main event begins. That's the green light for crushing and launching tomatoes in all-out attacks against fellow participants. Long distance tomato lobbers, point-blank assassins, and medium range hook shots. Whatever your technique, by the time it's over, you will look (and feel) quite different. Nearly an hour later, tomato-soaked bombers are left to play in a sea of squishy street salsa with little left resembling a tomato to be found. A second cannon shot signals the end of the battle. | Kdo je zalučal prvi paradižnik, ki je pognal La Tomatina revolucijo? V resnici nihče ne ve. Morda je bil to upornik proti Francu, ali pa je karneval ušel iz vajeti. Glede na najbolj priljubljeno različico zgodbe, naj bi med festivalom Los Gigantes (parada gigantskih lutk iz papirnega mašeja) leta 1945 domačini poskušali uprizoriti pretep, da bi pridobili nekaj pozornosti. Znašli so se ob bližnji stojnici z zelenjavo in pričeli lučati zrele paradižnike. Nedolžni opazovalci so se vključili, dokler se prizor ni sprevrgel ni v množični obračun z letečimi sadeži. Povzročitelji so morali povrniti stroške prodajalcem paradižnika, a to ni ustavilo ponovitev nadaljnjih obračunov s paradižniki – kot tudi rojstva nove tradicije. V strahu pred stopnjevanjem nemirov so oblasti sprejele, nato omilile, in ponovno vzpostavile vrsto prepovedi v 1950-ih. Leta 1951 so bili domačini, ki so kljubovali zakonu, priprti, dokler niso javni protesti pozvali za njihovo izpustitev. Najslavnejše oporekanje prepovedi paradižnikov se je zgodilo leta 1957, ko so pobudniki opravili zbadljiv pogrebni obred paradižnika, vključujoč krsto in procesijo. Po letu 1957 so se lokalne oblasti odločile prepustiti toku, postavile par pravil in sprejele odštekano tradicijo. Čeprav so paradižniki v središču pozornosti, teden praznovanj pripelje do zaključno slovesnosti. Gre za praznovanje Buñol-ovih zaščitnikov-svetnikov, Device Marije in sv. Luisa Bertranda, s cestnimi paradami, glasbo in ognjemetom v veseljaškem španskem duhu. Za okrepitev moči za preteči pretep je večer pred obračunom postrežena epska paella, ki predstavlja znamenito valencijsko jed z rižem, morskimi sadeži, žafranom in oljčnim oljem. Dandanes vsebuje ta neovirani festival določeno mero reda. Organizatorji so šli tako daleč, da gojijo posebno vrsto neužitnih paradižnikov le za ta letni dogodek. Prireditve se pričnejo okoli 10-ih zjutraj, ko udeleženci tekmujejo v grabljenju šunke z vrha mastnega stebra. Gledalci pršijo vodo na navzoče med petjem in plesom po ulicah. Ko cerkveni zvonec naznani poldan, se tovornjaki polni paradižnikov pripeljejo v mesto, medtem ko skandiranje "To-ma-te, to-ma-te!" doseže crescendo. Nato se s sprožitvijo vodnega topa prične glavni dogodek. To je zelena luč za trčenje in izstrelitev paradižnikov v splošnih napadih soudeležencev. Dolgorazdaljni metalci paradižnika, atentatorji iz neposredne bližine ter srednjerazdaljni meti z roko preko glave. Katerokoli tehniko izberete, boste do končnice izgledali (in se počutili) precej drugače. Skoraj uro kasneje so s paradižnikovim sokom premočeni bombniki prepuščeni igri v morju kašaste ulične omake z le malo prepoznavnosti paradižnika. Drugi izstrelek iz topa naznani konec boja. |